Friday, January 2, 2009

"Christmas Salad" (aka Tri Colore)


1-2 Tbs Balsamic vinegar (a couple Tbs)
fresh black pepper
1/4-1/2 tsp honey
a squeeze of lemon
a couple sprinkles of dried basil (or thyme, or both), onion powder, garlic powder
1/4 cup or so olive oil

Whisk the above (except olive oil) in the bottom of a big salad bowl. Keep whisking, and slowly drizzle in olive oil till it's thick and nice looking. Stick your finger in to taste and adjust the seasonings.

Add the following and toss:

1/2 head of Green leaf lettuce, chopped
1/2 a Radicchio, sliced
1 Fennel bulb, sliced thin

Serves 4 (or 2 people with my type of appetite ;))


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