Sunday, May 10, 2009 / 4:30 PM / HighLine Ballroom, NYCHave you heard about that carnivorous carnival of fun here in NYC called the Chili Takedown? The NY Daily News calls it a “growing underground movement among food-obsessed New Yorkers.” Well, the takedown’s funky founder Matt Timms has created a spin-off contest for local cooks called the
What to make, what to make! My mind’s swirling with excitement; I feel kinda like Bubba with his shrimp in Forrest Gump. ;)
I hope you will all come out to support your local Flappergirl! All this fun falls at a budget-friendly ten bucks (cheaper than a large pizza pie in these parts!) Tickets sell out QUICKLY for this, so if you want in, Matt recommends ordering tickets ASAP through TicketWeb. Click here for tickets. :)
Taste 30 amateur chef's interpretations of this famed vegetable meat! Vote on the winner!
Come for the tofu, stay for the bloodbath!
"Anyway, like I was sayin', you can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, tofu-kabobs, tofu creole, tofu gumbo. Pan fried, deep fried, stir-fried. There's pineapple tofu, lemon tofu, coconut tofu, pepper tofu, tofu soup, tofu stew, tofu salad, tofu and potatoes, tofu burger, tofu sandwich.
...that's about it."