Wednesday, April 8, 2009

Happy Easter! Happy Passover! Happy Equinox! Happy…Wednesday!


It’s that time of year again when delicate blossoms grace the trees, the clouds make room for the rays of the new season’s sun, and robins sing from the tree in the yard.

Whether or not you celebrate one of the spring holidays, or you are just happy that spring has finally sprung, this is a fine time to celebrate new beginnings by turning out something sweet from your kitchen.

Have you tried a ricotta pie? This traditional Italian Easter dessert is pure creamylicious bliss topped with fresh berries and powdered sugar. Make this and you will become the Pied Piper of Spring, with loyal, plate-holding followers wherever you roam.

I'm trying a new recipe for noodle pudding, a traditional Passover dish, and will post the goods here soon.

In the meantime,

enjoy the magic of the season.

xo


Tumbling-hair
picker of buttercups
violets
dandelions
And the big bullying daisies
through the field wonderful
with eyes a little sorry
Another comes
also picking flowers

-e.e. cummings

2 comments:

Zeke Terwilliger said...

Dear Flappergirl,

When are you going to have your own TV show? I wish that I could watch you make these delicious meals every day, because the people already on TV are not as lively or creative as you are. These recipes are what people need more of in the world.

flappergirl said...

Zeke,
Your kind words made a flapper blush. Thank you for your support and feedback - you really made my day! (and night!) (and next day!) (and next night!)
xo

 
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